If the summer heat has you craving that perfect blend of sweetness and spice that is Revolver Brewing Co.'s Blood & Honey, you're not alone. The unfiltered wheat ale made with pure Texas wildflower honey has been flowing freely and often through taps and into pints and growlers from Dallas to Fort Worth and beyond. The unprecedented popularity of the somewhat unique and experimental beer took the company completely by surprise, says founder and owner Rhett Keisler.
But customer service and quality is what Keisler and his crew are all about so if we want it, they're going to try the damnedest give it to us. In fact, last week a brand spanking new bottling machine was delivered to Revolver's digs in Granbury straight from Italy. That's right folks, with the addition of this top of the line machine and few more tanks, hopes are that Blood & Honey will be available on store shelves by the end of July.
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In the meantime, check out all the places you can get your fix on tap.