So with The Gold Standard opening this week, you now have three bars. What's the difference between all of them? The Chat Room is my first bar and first love. It is the heart of the beast, my fortress of solitude, etc. It's the first bar that I started hanging out at when I was 21, and it became the first business that I was an owner of. It's smoky, dirty, has $2 drink specials four nights a week and not even the slightest hint of pretense. If you can't get me on the phone and want to track me down, you know where to find me. I can boast of this place too that I have the friendliest bar staff in town. It's not fancy, it just is what it is ... great conversation, great music and great conversation.
The Usual might be proof that I'm schizophrenic. I opened that bar before I even knew that there was a cocktail movement. I got into cocktails out of boredom. When I was still building business at The Chat Room I had a lot of time on my hands while bartending for zero customers and decided that I would learn how to make a Sidecar. Before The Usual only Victor Tangos had a hand in the cocktail game, but The Usual was the first hardcore cocktail bar to open up. Although that is an interesting fact that I like to tell people, the deal that's bigger than that is that my staff has been with me since the beginning. I can say without a doubt that my bartenders have more experience and are more skilled as a whole than any other bar in DFW. Any one of them could leave and successfully run a bar program that is top-notch.
The Usual is definitely unique to Fort Worth. Aside from the cocktail aspect of the bar, the interior (lined with the same American white oak that most of the world's spirits are aged in) is sleek and fashionable but still welcoming. There is a comfortable patio behind the bar that is wedged between two buildings, giving it an urban oasis sort of feel. We also have a food truck in the parking lot called Holy Frijoles that is run by the chef from Sapristi. When you walk up to it, it comes off as a normal little taco truck that does tortas and tacos (which they do VERY well), but when you see the menu of prosciutto-wrapped asparagus, crab cakes and artisanal flatbreads that they serve inside, you wonder how they fit all of it into a truck. The Usual is a great experience all around, and although we aren't doing soy lecithin sea salt foam like Standard Pour or dehydrating chartreuse like Private Social, we will give you a solid classic cocktail every time.
What's your objective with The Gold Standard? What's gonna make it worth the drive from Dallas? The Gold Standard is a fun deal for me to work on. The corridor of 7th Street used to be lined with a lot of great little dive bars that have now been bulldozed and relocated to the perimeters of gentrification. Now, Jimmy Moore and I are able to reopen the old 7th Haven building that sits on the most prime real estate corner in Fort Worth as The Gold Standard. We're not here to make things classy. It's going to be loud, raucous and edgy. We will use the most expensive corner in Fort Worth to let everyone know that Fort Worth people like a good time and that if chain restaurants want to overtake our city and push local bars aside, they can spend their money on it, but we won't spend ours.
The booze selection will be a mix of standard bar fare with a bit of quirky "cocktail" shit, and a splash of low-rent. The beer will be the same way (standard, craft, and Natty Light). Instead of overpaying for the same shit that everyone else is pouring, come have a reasonably priced Sazerac shot or $2 Last Word Jello shot and wash it down with the cheapest beer imaginable ... then borrow the bar megaphone and rant from the rooftop deck that you don't like the new noise ordinance. Let's have some borderline legal fun! (Testing ordinances, not committing felonies.) We are the dive bar's last stand on 7th Street and we will make sure that everyone knows it! Gloves off ... that's the reason to drive from Dallas. Make sure you get a hotel room.