Keep Dallas Observer Free

Bryan Street Tavern Happy Hours Offer Thin Crust At Thin Price

Each week City of Ate will give you the lowdown on a local happy hour in Quittin' Time, with the details on why you should or shouldn't take up the featured bar or restaurant on its drink specials.

Where: Bryan Street Tavern, 4315 Bryan St. 214-821-4447

When: 4-7 p.m. and 9 p.m.-midnight Monday through Saturday, all day Sunday

What: A one-topping 16-inch pizza for $10 (regularly $11.95, plus $1.50 to $4 per topping). Additionally, the bar offers different all-day food or drink discounts each day, including half-price wings Wednesdays, $2 wells Thursdays and $3 house shots Fridays and Saturdays. Scroll down to "Specials" on the restaurant's homepage for a complete list.

I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Dallas and help keep the future of Dallas Observer free.

Why: Because the crispy pies (also available with pesto or roasted garlic oil sauce in place of marinara) belong in any conversation about the city's best thin-crust pizzas. And depending on when you go, the bar's happy hour and daily specials can accommodate you no matter what you're in the mood to do.

Want a quiet drink? Or would you rather play some Parcheesi with a friend? Check out the library, where you can check out old Dallas Police Department memorabilia and photographs.  Care to sit outside? Obviously you haven't looked at a thermometer lately, but once the temps get below 100, have a seat with friends at one of the spacious patio's picnic tables. Or maybe you're in a partying mood and want to pound a few cheap shots while dancing to live music. In that case, the stage is in what could easily pass for a '70s basement rumpus room, with random thrift-store pillows fixed to the walls for sound dampening and eclectic booking that has recently ranged from noted regional comedian/singer-songwriter Dave Little to punk legend Wreckless Eric.

Really, unless you're on a tight schedule, there's no reason to pay full price for a pizza at dinner time, as you can either sneak in your order before 7 p.m. or just nurse a drink or two until 9 p.m.

Keep the Dallas Observer Free... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Dallas with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the Observer community and help support independent local journalism in Dallas.


Join the Observer community and help support independent local journalism in Dallas.