CampO Modern Country Bistro is officially serving brunch on weekends from 10 a.m. to 2 p.m. The European- and Latin American- inspired menu harkens to a few classics in both food and booze.
Brunch mains include a Croque-Monsieur 1910, tortas (photo below) and house-cured mortadella served with poached egg. Sides include house sausage, stacked country hash, yogurt panna cotta and sweet corn griddle cakes (photo above).
Cocktail highlights include the North Bloody Mary made with oyster, shrimp and house pickled celery, michelada and the Hot Tin Roof, which is made with bay leaf-infused cachaca, lime, ginger and cane sugar,. There's also the signature CampO Pisco.
Reservations are highly suggested at 214-946-1308.
Keep the Dallas Observer Free... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Dallas with no paywalls.