City of Ate's 100 Favorite Dishes: #95 Flatbread Pizza at Dish

As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can...

By Elaine Liner

May 17, 2010

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As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can be eaten on the cheap, but all are delicious to the extreme. Don't hesitate to share your own nominations in the comments.

Fresh mozzarella, locally grown basil, sweet tomatoes and hot red slivers of pepperoni top the flatbread appetizer at Dish, the casually elegant dining spot in the Ilume complex on Cedar Springs in Oak Lawn. Served on a tin tray top a little metal platform, the flatbread is nouvelle pizza that is easily split as a light entree. At happy hour, they're half price. For eight slices, that's nice. Variations have shiitake mushrooms, goat cheese and chorizo.

Dish 4123 Cedar Springs Road 214-522-3474

You can check out our previous favorite dishes after the jump.

#100 Oatmeal Pancakes at Legal Grounds #99 Shanghai Buns at Jeng Chi Dumpling House #98 Mashed Tater Parfait at Cowboy Chow #97 Chicken and Waffles at Victor Tango's #96 Colorado Lamb Osso Bucco at Hibiscus

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