- Local
- Community
- Journalism
Support the independent voice of Dallas and help keep the future of Dallas Observer free.
If you have a milk frother at home, take a stab at this simple cocktail recipe — or pop into Cook Hall to enjoy a mug without the hassle.
CookieChata
5 tablespoons of chocolate syrup
1 cup of milk
Shot of RumChata
Steamed milk foam
Nutmeg
CinnamonWarm and blend chocolate syrup and milk using a hot steam frother. Add shot of RumChata to cocktail shaker and shake. Pour into mug and top it off with steamed milk foam and a dusting of nutmeg and cinnamon.
Cook Hall at the W Hotel, 2440 Victory Park Lane
Keep the Dallas Observer Free... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Dallas with no paywalls.
