Cook Hall's CookieChata Is a Rich, Steamy Mug of Booze Goodness

Bartenders have a propensity to make warm, rich cocktails in the winter (which we're all about). Cook Hall's answer to a rich winter cocktail, the CookieChata, will make you feel like you just stepped off the slopes without the hassle of the uncomfortable boots or, you know, the cold.
Keep Dallas Observer Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Dallas and help keep the future of Dallas Observer free.

If you have a milk frother at home, take a stab at this simple cocktail recipe — or pop into Cook Hall to enjoy a mug without the hassle.

5 tablespoons of chocolate syrup
1 cup of milk
Shot of RumChata
Steamed milk foam

Warm and blend chocolate syrup and milk using a hot steam frother. Add shot of RumChata to cocktail shaker and shake. Pour into mug and top it off with steamed milk foam and a dusting of nutmeg and cinnamon.

Cook Hall at the W Hotel, 2440 Victory Park Lane

Keep the Dallas Observer Free... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Dallas with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the Observer community and help support independent local journalism in Dallas.


Join the Observer community and help support independent local journalism in Dallas.