Ken Rothman, who has operated the Uptown Bar & Grill for some eight years, has taken over the Lulu's Bait Shack space on McKinney Avenue, which was abandoned by the small Atlanta-based seafood chain in 1999 after a fracas with the city over parking. Rothman plans to open Pueblo Arriba there sometime in July. "Casual Tex-Mex. Full bar," he says pointedly. "We'll compete with Primo's basically." But while LuLu's absorbed the whole building on this McKinney footprint, Rothman will consume just the first floor as well as the deck and patio. His partner Bryan Crelly, who crafted Pueblo Arriba's menu, will operate the restaurant. Rothman also created Fat Ted's in Deep Ellum, which he sold some 18 months ago...Hotel ZaZa slipped into Conde Nast Traveler's "Hot List" issue this month, a publication that extols the trendiest new hotels and restaurants around the world. Dallas' boutique respite was the only Southwestern hotel to score under the "urban" category.