What: National Pie Day
When: Starting at 10 a.m. Thursday, Jan. 23
Where: Norma’s Cafe locations
This class takes attendees through different cheese types with comparative tastings and out-of-the-ordinary items that help you focus on distinct flavors of each cheese type. It will also cover the basics on how cheese is made while offering soothing libations — because what’s cheese without that?
What: Cheese 101
When: 7 p.m. Thursday, Jan. 23
Where: Scardello Artisan Cheese, 3511 Oak Lawn Ave. (Oak Lawn)
Get your fill of Lakewood Brewing beers while having lobster rolls at the brewery in Garland.
What: Cousins Maine Lobster Pop-up
When: 5-9 p.m. Friday, Jan. 24
Where: Lakewood Brewing Company, 2302 Executive Drive, Garland
Get to the first beignet pop-up of the year at Haute Sweets. They’re good, you won’t be disappointed — and they serve Noble Coyote Coffee. It doesn’t get much better.
What: Coffee and Beignets
When: 9 a.m. to noon (or until sold out) Saturday, Jan. 25
Where: Haute Sweets Patisserie, 10230 E. Northwest Highway (Lake Highlands)
ULAM Modern Filipino Kitchen is headed to the Philippines in February, so they’re popping up for brunch before they leave.
What: Filipino Kitchen Pop-up
When: 11 a.m.-2 p.m. Sunday, Jan. 26
Where: Trinity Cider, 2656 Main St. (Deep Ellum)