We've seen some good frosés pop up across Dallas over the last year and a half, but we're delighted to finally see one that's a bit elevated — both in ingredients and ABV. Pie Tap decided that some frozen summer water wasn't going to cut it and took it up a notch by adding Hendrick’s gin and Aperol to the usually (relatively) low-octane cocktail. The result? A frosé that will bump up your brunch game. And at just $2 a pop (clink, fizz), you may find yourself calling it "pink drank."
Frosé ($2): Hendrick’s gin, Aperol, rosé, fresh strawberries, rosemary, fresh lemon juice, simple syrup
Pie Tap Pizza Workshop + Bar, three locations, pie-tap.com
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