Davids On The Dole

Does the city have something against chefs named David?

David McMillan, recently ousted from Consilient restaurants. His long career includes Nana and his own 62 Main.




David Gilbert, didn't fit in at Lazare. The rising star left and was replaced by his sous chef, Ryan Carbery.




David Uygur, will be cast onto the streets when Lola closes. He's one of the city's most respected culinary masters.



How many Davids are left? Let's see--there's Holben at Del Frisco...

KEEP THE DALLAS OBSERVER FREE... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Dave Faries
Contact: Dave Faries