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Does the city have something against chefs named David?
David McMillan, recently ousted from Consilient restaurants. His long career includes Nana and his own 62 Main.
David Gilbert, didn't fit in at Lazare. The rising star left and was replaced by his sous chef, Ryan Carbery.
David Uygur, will be cast onto the streets when Lola closes. He's one of the city's most respected culinary masters.
How many Davids are left? Let's see--there's Holben at Del Frisco...
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