4

Midnight Rambler's Wild New Cocktail Menu Is Inspired by the Pagan Rites of Spring

"Eostre, the Anglo-Saxon goddess of spring, was celebrated with the birch tree," Midnight Rambler says of this esoteric new cocktail.EXPAND
"Eostre, the Anglo-Saxon goddess of spring, was celebrated with the birch tree," Midnight Rambler says of this esoteric new cocktail.
Courtesy Midnight Rambler
^
Keep Dallas Observer Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Dallas and help keep the future of Dallas Observer free.

Midnight Rambler is at the forefront of envelope-pushing cocktails in Dallas. Thanks to Cuffs & Buttons, a company established by cocktail industry phenoms Chad Solomon and Christy Pope, the drinks on each new menu are so unusual that you need a cheat sheet to know the lengths gone to in order to make them mind-blowingly complex and simple, all at the same time.

The spring 2018 menu, Pagan Ritual, is inspired by the pagan rites of spring and boasts nine intriguing cocktails, each with painstakingly crafted ingredients. According to the press release about the new menu, "Themes of fertility, renewal and the balance of light and dark inform the new cocktails, with flavor and aroma coming on like trance-inducing Dionysian rhythms. In addition to herbal liqueurs, gin, aquavit, grape brandy and mezcal, the menu is infused with floral and herbal elements."

The one we're most excited about? Sippin' Sap All Day, a cocktail inspired by the goddess of spring, celebrated by tapping birch trees for sap. The cocktail has a slight sweetness from the rye whiskey offset by the spice of the Pippali tincture "made by pan-toasting pippali long pepper and infusing it into neutral spirit via a sous vide."

Bottom line: We know it's delicious, even if the explanation is all Greek to us.

Sippin' Sap All Day ($12): Balcones TX Rye Whiskey, birch extract, Crown maple syrup, Pippali tincture, Angostura Bitters


Midnight Rambler, 1530 Main St. (Downtown)

Keep the Dallas Observer Free... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Dallas with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the Observer community and help support independent local journalism in Dallas.

 

Join the Observer community and help support independent local journalism in Dallas.