For more from our Q&A with Suze chef/partner Jeffery Hobbs, check out parts one and two.

What are your top five rules of the kitchen? Always taste your food. Work clean. Work fast. Be nice. Be quiet.

If you like this story, consider signing up for our email newsletters.

SHOW ME HOW

X

Newsletters

_{All-access pass to the top stories, events and offers around town.}

• No Thanks
• Sign Up

X

SUCCESS!

You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!

What are your top five favorite cookbooks? Modernist Cuisine The Making of a Cook Baking With Julia The Fanny Farmer Cookbook Ratio: The Simply Codes Behind the Craft of Everyday Cooking