Food News

Final Words from Suze's Jeffery Hobbs

For more from our Q&A with Suze chef/partner Jeffery Hobbs, check out parts one and two.

What are your top five rules of the kitchen? Always taste your food. Work clean. Work fast. Be nice. Be quiet.

What are your top five favorite cookbooks? Modernist Cuisine The Making of a Cook Baking With Julia The Fanny Farmer Cookbook Ratio: The Simply Codes Behind the Craft of Everyday Cooking

KEEP THE DALLAS OBSERVER FREE... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Jenny Block

Latest Stories