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For more from our Q&A with Suze chef/partner Jeffery Hobbs, check out parts one and two.
What are your top five rules of the kitchen?
Always taste your food.
Work clean.
Work fast.
Be nice.
Be quiet.
What are your top five favorite cookbooks?
Modernist Cuisine
The Making of a Cook
Baking With Julia
The Fanny Farmer Cookbook
Ratio: The Simply Codes Behind the Craft of Everyday Cooking
