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Jeffery Hobbs, chef and partner at Suze.
Jeffery Hobbs, chef and partner at Suze.
Robert Bostick

Final Words from Suze's Jeffery Hobbs

Jenny Block | June 24, 2011 | 3:02pm
AA

For more from our Q&A with Suze chef/partner Jeffery Hobbs, check out parts one and two.

What are your top five rules of the kitchen? Always taste your food. Work clean. Work fast. Be nice. Be quiet.

What are your top five favorite cookbooks? Modernist Cuisine The Making of a Cook Baking With Julia The Fanny Farmer Cookbook Ratio: The Simply Codes Behind the Craft of Everyday Cooking

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