For more from our Q&A with Suze chef/partner Jeffery Hobbs, check out parts one and two.

What are your top five rules of the kitchen? Always taste your food. Work clean. Work fast. Be nice. Be quiet.

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What are your top five favorite cookbooks? Modernist Cuisine The Making of a Cook Baking With Julia The Fanny Farmer Cookbook Ratio: The Simply Codes Behind the Craft of Everyday Cooking

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