Dough Bro’s is hosting Great Raft Brewing this Thursday. For $15, get all-you-can-eat pizza, and you can sample some of the brewery’s brews. All of Great Raft’s beers will be available at the bar, too.
What: Meet the Brewer Night
When: 7 to 9 p.m. Thursday, Feb. 27
Where: Dough Bro’s Italian Kitchen, 5181 Keller Springs Road (Far North Dallas)
Dude, Sweet has been downtown for a few months, and to celebrate, they're hosting a happy hour to toast to their future. (And now’s as good a time as any to stock up on your chocolate supply.)
When: 5 to 7 p.m. Friday, Feb. 28
Where: Dude, Sweet Chocolate, 1604 Main St. (downtown)
Momo to Go heads north this weekend, serving Himalayan dumplings at Hop and Sting Brewery.
What: Live Momo Pop-Up
When: noon to 9 p.m. Saturday, Feb. 29
Where: Hop and Sting Brewing Co., 906 Jean St., Grapevine
Bartender Leann Berry recently announced she was leaving Canvas Hotel Dallas, but we’re OK with that if she’s still popping up to deliver some of her excellent cocktails. This Saturday, she’ll help us toast leap day with a special whiskey cocktail.
When: 6 to 10 p.m. Saturday, Feb. 29
Where: Bernie’s: The Cocktail Lounge at Preston Tower, 6211 W. Northwest Highway, Suite C-150 (North Dallas)
Change up your brunch scene this weekend with a pop-up at Trinity Cider in Deep Ellum. They’ll partner with Noodboyz and Thicc Sticcz, who will bring plenty of goods to make the most out of your Sunday Funday.
When: 11 a.m. to 2 p.m. Sunday, March 1
Where: Trinity Cider, 2656 Main St., Suite 120 (Deep Ellum)
The delightful French bakery Bisous Bisous Pâtisserie marks five years this weekend. To celebrate, have some birthday cake macarons and drip coffee all day; then when the party starts at 7 p.m., get some free macarons, take photos in a photo booth and toast with Champagne.
What: Bisous Turns 5
When: 7 to 9 p.m. Saturday, Feb. 29
Where: Bisous Bisous Pâtisserie, 3700 McKinney Ave., Suite 150 (Uptown)
Keep the Dallas Observer Free... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Dallas with no paywalls.