Celebrate the new year at the Farmers Market, where you can stop at 11 participating businesses to toast again and again. Ten of them will have alcohol, one will offer a non-alcoholic beverage. Ticket includes 11 drink fills and a souvenir glass.
When: 6-8 p.m. Friday, Jan. 3
Where: Dallas Farmers Market, 920 S. Harwood St. (downtown)
Head to South Dallas to try some of Noble Coyotes’ coffees, learn about their origins and experience how industry professionals create flavor profiles. This class is limited to 20 people.
When: 11 a.m.-noon Saturday, Jan. 4
Where: Noble Coyote Coffee Roasters, 819 Exposition Ave. (South Dallas/Fair Park)
Some fantastic crepes are headed to Northwest Dallas this weekend as Whisk Crepes Cafe takes brunch to Bluffview Growler. Pair this food with red beer or $5 mimosas.
When: 11 a.m.-2 p.m. Saturday, Jan. 4
Where: Bluffview Growler, 3850 W. Northwest Highway (Northwest Dallas)
This open house will include local artists’ work for sale, live music and Kitty Bunny Bakery’s cupcakes. Get a ticket at the door for three drink tickets to get pints in the style of your choice. Guided tours of Community’s brewery by the brewers at 3 and 4 p.m.
When: 2-5 p.m. Saturday, Jan. 4
Where: Community Beer Company, 1530 Inspiration Drive, Suite 200 (Design District)
A plant-based grocery store is opening in Bishop Arts. This Sunday, they’ll have samples, raffle prizes and your plant-based shopping needs.
When: 10 a.m.-6 p.m. Sunday, Jan. 5
Where: Lucky Mouth Grocery, 196 W. Davis St., Suite 120 (Bishop Arts District)
We Believe Local Journalism is Critical to the Life of a City
Engaging with our readers is essential to the Observer's mission. Make a financial contribution or sign up for a newsletter, and help us keep telling Dallas's stories with no paywalls.
Support Our Journalism
The folks behind Nood Boyz and Thicc Sticcz really deliver when the pop-up, and this time they’re doing so in Deep Ellum. Find lemongrass and mushroom noodles, a salty duck egg sando, a chicken wing skewer (don’t skip that) and a new item, a chicken meatball skewer.
When: 11 a.m.-2 p.m. Sunday, Jan. 5
Where: Trinity Cider, 2656 Main St., Suite 120 (Deep Ellum)