Food For Thought 2.10.09

"They still use those names--Colchester, Whitstable, Belon--but those places don't really produce many oysters anymore. Which means there's some creative marketing going on." (Robb Walsh, as quoted by Joyce Saenz Harris in the Dallas Morning News, discussing the importance of place of origin in the oyster market. Hmm...food purveyors and restaurants engaging in little white outright lies? There's a shocker.)

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >