[
{
"name": "Related Stories / Support Us Combo",
"component": "12047914",
"insertPoint": "4",
"requiredCountToDisplay": "6"
},{
"name": "Air - Billboard - Inline Content",
"component": "12047910",
"insertPoint": "2/3",
"requiredCountToDisplay": "7"
},
{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "12047911",
"insertPoint": "12",
"requiredCountToDisplay": "12"
},{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "12047911",
"insertPoint": "4th",
"startingPoint": "16",
"requiredCountToDisplay": "12"
}
,{
"name": "RevContent - In Article",
"component": "13033296",
"insertPoint": "3/5",
"requiredCountToDisplay": "5"
}
]
"I think some of the retail down there was just a bad idea. I don't think those were the right concepts for there. How many people spend $100 on a steak before a basketball game?" (Charlie Green, who plans to open an Olivella's Neo Pizza Napoletana in Victory Park on the development's past failures as Hillwood eases up on its high-end dreams for the area. Hard Rock Cafe and some smaller, more affordable operations plan to move in, as well--proving once again that it's often better to develop from the bottom up than the top down. As quoted by Karen Robinson-Jacobs in the Dallas Morning News.)