4

Food For Thought 3.30.09

"People ask me every day if Kent's place is hurting our business. I tell them, 'heck no, they are helping it.' I look at it this way: Everybody loves comfort food. Kent serves the rich guys, and I serve the guys who used to be rich. And believe me, there are more of the latter than ever before." (Shannon Wynne, on the opening of Kent Rathbun's Blue Plate Kitchen next to his own Flying Fish. As quoted by Alan Peppard in the Dallas Morning News).

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the Observer community and help support independent local journalism in Dallas.

 

Join the Observer community and help support independent local journalism in Dallas.