4

Food For Thought 4.24.09

"Literally freight cars full of salt have been removed from these products gradually over time." (Robert Earl of the Grocery Manufacturers Association, responding to calls by the New York City Health Department for the food processing industry and city restaurants to reduce salt levels in their product. Close to 75 percent of America's salt intake comes from prepared foods--although clearly the amount used to be much higher. As quoted by the Associated Press.)

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send: