4

Food For Thought 6.3.09

"No one seems to understand why iced coffee costs so much more than the regular stuff." (GQ magazine, pondering the expense added for steeping water and grounds overnight in a French press. As stated in their June issue.)

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the Observer community and help support independent local journalism in Dallas.

 

Join the Observer community and help support independent local journalism in Dallas.