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Diners may feel lost in Artin's Grill's cavernous interior. Service can be spotty, and the building's configuration is such that there are precious few windows to allow for viewing of the Bellagio-style fountains. Nevertheless, the food is quite solid and there is an attractive wine list and an equally attractive (though short) drink menu. Thankfully, one of the featured libations is the Gin Crush, a bracing combination of Tanqueray 10 gin, St. Germaine Elderflower Liqueur (an herbacious French concoction blended from Sambucus or elderflower), bitters, fresh lemon and rosemary. The result is a good old-fashioned, '50s style short cocktail made for slow sipping, the kind of well-made drink that satisfies one completely, as opposed to sugary creations. Gin cocktails were de rigueur back in the Age of the Martini, and here's hoping they can stage a much-needed comeback as opposed to flavored vodkas and such.
Keep the Dallas Observer Free... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Dallas with no paywalls.
