Dallas Restaurant Guide
- critics' pick
- best of
3 restaurants found
1919 Greenville Ave.
Dallas / Fort Worth, TX 75206Critics' PickBest OfSlideshowImage
Simmered down to its tagline, “cured meats, and craft beer,” Blind Butcher offers just that, though the results are far from normal. Chef Oliver Sitrin’s...
Next-generation fried chicken has arrived in Dallas. While most tributes to the Southern dish stay darling, the guys at Brick & Bones have produced a fried...
This gastropub in the former Kavala space was opened by a conglomerate of local hospitality hotshots, but is now guided by chef Eric Spigner. From the kitchen...