This isn’t your old favorite Italian-American restaurant, but if good red sauce is what you’re craving this may be your new one. Julian Barsotti, the chef behind...

So cliché, with that portrait of a young Frank Sinatra hung beside the bar, his face gazing upward. You might wonder if the moon's in his eyes, though that's...

Lucia may be the one restaurant in Dallas that needs no introduction. Have a special occasion you’d like to mark? Get a reservation at Lucia. Looking for an...

This isn't authentic Italian food in the strict nomenclature of Italian regional cooking. Instead, Nonna-carved out of the foyer of The Food Company catering...

This tiny University Park outpost serves genuine Neapolitan pizza pies smoldered in a brick oven fueled by split oak. Housemade tomato sauce (secret process) is...

The name Sixty Vines comes from the fact that this restaurant offers 60 wines by the glass, but this is far more than just a wine bar. It has an efficient,...

Julian Barsotti’s third and newest Italian restaurant, Sprezza, does a poor job acting like it just rolled out of bed. Evidence is everywhere of the great care...

Urbano Café is a restaurant that resists classification. A veal Bolognese and risotto will have you thinking you’re in a quaint Italian cafe, but then an...