Dallas Restaurant Guide
- critics' pick
- best of
2 restaurants found
This Japanese bar on Henderson Avenue specializes in robatayaki, the technique of grilling food over hot charcoal. Chefs at the bar tend to the grill, turning...
Sired by Teiichi Sakurai in 1995 and since sold as Sakurai focuses other sushi-centric pursuits, Teppo still floats to the top of the Dallas sushi outposts, now...