Cabrito is the star at the only full-on Monterrey-style goat-grilling specialist in the Dallas area. Stare through the glass kitchen wall at the massive pit,...

The Top 100 Dallas Restaurants, No. 43: Chef Hugo Galvan, formerly of Flora Street Cafe and Revolver Taco Lounge, is one of the new faces at the remodeled and...

This small family chain may have closed a few locations over the years, but it's not because of their food. Cuquita's serves simple Tex-Mex that may hit the...

Cuquita's, on Josey Lane in Farmer's Branch, promises traditional Mexican grub and handmade tortillas, but that's just the start. Pozole is full of hominy and...

If you like Tacos La Banqueta but hate waiting in line, try El Come Taco, a five-year-old Old East Dallas taco joint that’s well on its way to becoming an...

A Tex-Mex institution in Oak Cliff, El Ranchito lives up to every mariachi-serenade stereotype and has a kitchen to back up the bragging. One house specialty is...

The trompo, a vertical roasting spit common in Mexico, serves up the popular Alambres Al Pastor—a quartet of tacos served with the traditional toppings in corn...

When it opened, Jalisco Norte faced a tough challenge: Satisfy the somewhat risk-averse palates of the Uptown and Park Cities moneyed classes while giving an...

Sitting on the porch at La Calle Doce in Oak Cliff, you could easily believe you were lunching in San Antonio, not Dallas. Upscale but not stuffy, this local...

The Top 100 Dallas Restaurants, No. 40: Dallasites hate paying real money for Mexican food, an attitude that discourages innovation and promotes the...

The Top 100 Dallas Restaurants, No. 35: The Limon family’s Veracruzan kitchen sits well outside the spotlight on the west side of Oak Cliff, which means that...

Don't be alarmed: You won't find chips and salsa on your table at this Oak Cliff Mexican restaurant boasting Veracruz-style cooking. You will, however, find...