Cabrito is the star at the only full-on Monterrey-style, goat-grilling specialist in the Dallas area. Stare through the glass kitchen wall at the massive pit,...

This small family chain may have closed a few locations over the years, but it's not because of their food. Cuquita's serves simple Tex-Mex that may hit the...

Cuquita's, on Josey Lane in Farmer's Branch, promises traditional Mexican grub and handmade tortillas, but that's just the start. Pozole is full of hominy and...

Oak Cliff’s newest taco sensation is the second location of a business that first opened in McKinney a few years ago. But Del Sur Tacos has upped its game to...

If you like Tacos La Banqueta but hate waiting in line, try El Come Taco, a six-year-old Old East Dallas taco joint that’s well on its way to becoming an...

A Tex-Mex institution in Oak Cliff, El Ranchito lives up to every mariachi-serenaded stereotype and has a kitchen to back up the bragging. One house specialty is...

The trompo, a vertical roasting spit common in Mexico, serves up the popular Alambres Al Pastor—a quartet of tacos served with the traditional toppings in corn...

When it opened, Jalisco Norte faced a tough challenge: Satisfy the somewhat risk-averse palates of the Uptown and Park Cities moneyed classes while giving an...

This upscale Mexican restaurant, conveniently located near some of Dallas’ wealthiest neighborhoods, serves two menus. The first, which it debuted in 2017, is a...

Sitting on the porch at La Calle Doce in Oak Cliff, you could easily believe you were lunching in San Antonio, not Dallas. Upscale but not stuffy, this local...

Dallasites hate paying real money for Mexican food, an attitude that discourages innovation and promotes the condescending, prejudiced view that tacos should all...

Last year, when we assembled the inaugural Top 100 list, Las Almas Rotas was a strong contender. At the time, the mezcal bar’s tiny kitchen served only a handful...