Dallas Restaurant Guide
- critics' pick
- best of
4 restaurants found
This jewel in The Joule, headed by Executive Chef Richard Blankenship, features a surprisingly astute take on the In-N-Out burger (double grass-fed beef patty,...
Wolfgang Puck's Dallas outpost is as brilliant as you would hope an acclaimed chef's restaurant could be-creative fare, professional service, and great views...
The French Room is still The French Room. In fact, it’s more The French Room than it had been in decades. A no-expense-spared restoration has returned the dining...
The name Local has nothing to do with local food. Chef Tracy Miller wants the best ingredients to create a restaurant that becomes your home away from home --...