20 Feet is what you get when two really good chefs try to simultaneously capture the casual elegance of a small Manhattan seafood restaurant and the glorious...

It rests in the thick of the backcountry; at the end of a twisty driveway, wood fencing lining its flanks. There's a gazebo, a long porch and a few oaks sulking...

The Top 100 Dallas Restaurants, No. 15: Gorji is very nearly a one-man show, with chef-owner Mansour Gorji buying the ingredients, answering phone calls for...

Sitting on the porch at La Calle Doce in Oak Cliff, you could easily believe you were lunching in San Antonio, not Dallas. Upscale but not stuffy, this local...

One of the most upscale Peruvian experiences is one of the best, too. Lima Taverna is all the more surprising for its location, one enormous parking lot away...

Just a rhinestone’s throw from University Park, Nick Badovinus’ homage to his native Seattle features a plethora of oysters, a good bowl of chowder and simple...

Prospective diners could learn everything they need to know about Nick and Sam's by walking through the parking lot. Valets squeeze in freshly detailed luxury...

If it swims, it flies. The Oceanaire has fresh fish-Arctic char, Shetland Island trout, barracuda, red mullet, smoked sturgeon, thresher shark, blowfish-flown in...

A go-to for Gulf oysters, where the turnover is so high a team of shuckers work up front at lightning speed. With custom made cocktail sauce and a handful of...