20 Feet is what you get when two really good chefs try to simultaneously capture the casual elegance of a small Manhattan seafood restaurant and the glorious...

Over the years, chef-owner Mansour Gorji has transformed Canary Café into a little eclectic spot to a white tablecloth-though still casual-destination focusing...

It rests in the thick of the backcountry; at the end of a twisty driveway, wood fencing lining its flanks. There's a gazebo, a long porch and a few oaks sulking...

You can almost smell the scent of brine in the air when you step into Preston Center’s Montlake Cut. The small but mighty vessel, helmed by acclaimed chef and...

Prospective diners could learn everything they need to know about Nick and Sam's by walking through the parking lot. Valets squeeze in freshly detailed luxury...

If it swims, it flies. The Oceanaire has fresh fish-Arctic char, Shetland Island trout, barracuda, red mullet, smoked sturgeon, thresher shark, blowfish-flown in...

A go-to for Gulf oysters, where the turnover is so high a team of shuckers work up front at lightning speed. With custom made cocktail sauce and a handful of...