Dallas Restaurant Guide

Wolfgang Puck's Dallas outpost is as brilliant as you would hope an acclaimed chef's restaurant could be-creative fare, professional service, and great views...

Hon Sushi offers a full slate of main courses — chicken katsu, udon bowls, teriyaki while presentation flourishes abound, like an upended martini glass with...

Mr. Max himself, Hare Nakamura, died in 2013, but his namesake restaurant is still going strong in its third decade of business. A casual oasis of high-quality...

Shinsei has been providing pan-Asian flavors to the Lovers Lane set for over a decade, under the ownership of Lynae Fearing, former wife of Dean Fearing, and...

This North Dallas Japanese restaurant is an all-rounder, serving very good examples of just about everything you could want. The ramen is some of the best in...

With some of the freshest, best-prepared fish in the area, low, mellow lighting and Asian Pottery Barn décor (that is, if there were such a thing), eating at...

This Japanese bar on Henderson Avenue specializes in robatayaki, the technique of grilling food over hot charcoal. Chefs at the bar tend to the grill, turning...

Sired by Teiichi Sakurai in 1995 and since sold as Sakurai focuses other sushi-centric pursuits, Teppo still floats to the top of the Dallas sushi outposts, now...

The Austin import, which also has locations in Houston and Denver, is almost daunting in its reputation for extremely expensive high-end Japanese cooking. But...

Quite possibly Dallas’ best sushi bar, Yutaka has been an Uptown staple since 2006. Chef-owner Yutaka Yamato oversees a mouthwatering list of fresh sushi and...

Zen Sushi's meditations are focused on the artifacts of the plate, nearly to the exclusion of all else. The surroundings are comfortable yet Spartan and reek of...