Wolfgang Puck's Dallas outpost is as brilliant as you would hope an acclaimed chef's restaurant could be-creative fare, professional service, and great views...

Hon Sushi offers a full slate of main courses — chicken katsu, udon bowls, teriyaki while presentation flourishes abound, like an upended martini glass with...

Shinsei has been providing pan-Asian flavors to the Lovers Lane set for over a decade, under the ownership of Lynae Fearing, former wife of Dean Fearing, and...

With some of the freshest, best-prepared fish in the area, low, mellow lighting and Asian Pottery Barn décor (that is, if there were such a thing), eating at...

Owned by Teppo Sushi proprietor Teiichi Sakurai, Tei Tei may well join Ferraris and long sabbaticals in Fiji as a slice of exotica vigorously lusted after. The...

Sired by Teiichi Sakurai in 1995 and since sold as Sakurai focuses other sushi-centric pursuits, Teppo still floats to the top of the Dallas sushi outposts, now...

James Beard Award-winning Austin chef Tyson Cole’s ultramodern Japanese import, Uchi, occupies what used to be a bank on Maple Avenue. Customers are suggested to...

Yutaka’s expensive, sure, but worth the splurge. Tuna, yellowtail, scallop and eel hit with a blow torch, red snapper and other safety fishes are as fresh as it...

Zen Sushi's meditations are focused on the artifacts of the plate, nearly to the exclusion of all else. The surroundings are comfortable yet Spartan and reek of...