Dallas Restaurant Guide
Recommendations from Dallas Observer editors and food writers
- recommended
- critics' pick
- best of
2 restaurants found
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Simmered down to its tagline, “cured meats, and craft beer,” Blind Butcher offers just that, though the results are far from normal. Chef Oliver Sitrin’s...
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For this city, for too long, “Mediterranean” food — the euphemism restaurateurs use to avoid racist sentiment — meant a simple diet of gyros, hummus and lukewarm...
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