Dallas Restaurant Guide
Recommendations from Dallas Observer editors and food writers
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February 9 at 9:03 p.m.Cochon 555 Takes the Whole Hog -
February 9 at 5:21 p.m.A Morning After to Remember -
January 28 at 4:02 p.m.Where We Should All Be Getting Our Sushi - More Slideshows
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by Jourdan AldredgeDecember 19 at 5:53 a.m.Campo Verde Is Lit for Christmas -
by Kathy Tran and Daniel RockeyNovember 27 at 8:08 a.m.Making the Duotone Croissant at Bisou Bisou -
by Kathy Tran and Daniel RockeyOctober 23 at 4:53 a.m.The Good and the Bad of State Fair Food 2017 - More Videos
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