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Hey, Stephan Pyles: Eat This!

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Behold, Samar's caramelized apple empanadas with cinnamon ice cream. Yeah, the dessert is super pretty and yeah, it's shockingly small. If we're just talking about looks here, this is the Salma Hayek of desserts. But, hey, you're the kind of person who orders dessert at lunchtime, so that's probably in your best interest anyway.

The warm, two-bite empanada (one bite if you're Jenna Jameson) paired perfectly with the delicate cinnamon ice cream and the crushed pistachios added a nice crunch. It was your grandma's apple crisp on crack.

Bonus: Stephan Pyles sighting!!!

Halfway through our meal, The Mr. Chef Stephan Pyles showed up for lunch. We knew it was him because when he entered the room, a spotlight turned on, a buncha pyrotechnics went off and a choir of angels started singing "Foxy." Waiters started sweating. Women asked for autographs. Real Stephan Pyles gave them autographs. Then he ordered some naan. It was epic.

Keep the Dallas Observer Free... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Dallas with no paywalls.

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Join the Observer community and help support independent local journalism in Dallas.

 

Join the Observer community and help support independent local journalism in Dallas.