Horne & Dekker, the soon-to-open North Henderson Avenue collaboration from Shawn Horne and Flynn Dekker, has released its menu of "gourmet comfort food."
In practice, that seems to call for a good bit of meat and cream: The appetizer section features sauced shellfish and sausage; homemade chips with blue cheese dip; and duck confit. Entrees -- including a "big fat rib eye" and Dr Pepper-braised pork shoulder -- are apparently served a la carte, with available sides of creamed Brussels sprouts, whipped sweet potatoes and handmade spaetzel. Peanut butter buckeyes and birthday cake round out the dessert selection.
Horne & Dekker's also picked up on The Green Room's popular "feed me, wine me" option, giving patrons a chance to surrender to "grape & grub." "Tell us what you don't like, and our culinary team will prepare four courses you're sure to like," the menu promises.
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The restaurant is scheduled to open tomorrow at 2323 N. Henderson Ave.