4

Hot Dish

Where to go for Sunday brunch is one of those frequently asked unanswerables. I don't do brunch often myself--there's something depressing about those long, silver-lidded lines of food, and brunch menus tend to be too rich for the time of day. But a raw bar is a natural, so when you combine seafood with a brunch, you have a pretty appealing meal. Fish, the seafood restaurant in the refurbished Paramount Hotel, is a pretty perfect morning place--window-lined and light-filled--and chef Chris Svalesen's champagne menu includes seafood specialties like crab cakes and Chilean sea bass, as well as the raw bar, and even traditional breakfast foods like made-to-order omelettes, waffles, and pastries. $19.95 served from 10:30 a.m. till 2 p.m.

--Mary Brown Malouf

Fish, 302 Houston Street, (214) 747-3474

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the Observer community and help support independent local journalism in Dallas.

 

Join the Observer community and help support independent local journalism in Dallas.