Hot Dish

Mary Brown Malouf September 7, 1995 4:00AM

[
          {
            "name": "Related Stories / Support Us Combo",
            "component": "12047914",
            "insertPoint": "4",
            "requiredCountToDisplay": "6"
          },{
            "name": "Air - Billboard - Inline Content",
            "component": "12047910",
            "insertPoint": "2/3",
            "requiredCountToDisplay": "7"
          },
          
          {
            "name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
            "component": "12047911",
            "insertPoint": "12",
            "requiredCountToDisplay": "12"
          },{
            "name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
            "component": "12047911",
            "insertPoint": "4th",
            "startingPoint": "16",
            "requiredCountToDisplay": "12"
          }
          
            ,{
              "name": "RevContent - In Article",
              "component": "13033296",
              "insertPoint": "3/5",
              "requiredCountToDisplay": "5"
            }
          
        ]

We want fresh-made pasta, fresh-ground coffee, fresh herbs, and just-squeezed juice. In the age of convenience, we value immediacy, freshness, and old-fashioned "elbow grease" more than ever. So don't be surprised that the Great Harvest Bread Company actually grinds its own flour right there in the bakery and makes it into startlingly fresh-tasting, American-style bread with no preservatives, fats or oils, or artificial flavoring. Honey whole wheat is my favorite, but there are lots of varieties and some sweets, too, like the gigantic chocolate-chip walnut cookies. Check it out. There are always loaves of bread set out with butter and honey, so you can try before you buy.

--Mary Brown Malouf

Great Harvest Bread Co., 6627 Snider Plaza, 373-

KEEP THE DALLAS OBSERVER FREE... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.

Make a one-time donation today for as little as $1.

Mary Brown Malouf

Hot Dish

Trending Restaurants

[%title%]

This Week's Issue

Hot Dish

Trending Restaurants

[%title%]

Latest Stories

This Week's Issue