How To Make Chimayo Market Corn at Blue Mesa Grill, Picture Version

Sarah Johnson reported in this week's Appetite for Instruction on how to slather corn with beautiful chipotle-ancho mayo and cotija cheese (try not to claw at the screen, you'll only damage a nail), as demonstrated by Cosme Alcantar of Blue Mesa Grill.

To further your desire to eat your keyboard, we've posted more photos of how to slather the corn and roll in some damn good cheese, no grill required. Go for it over in Sarah Johnson's slideshow.

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Nick Rallo
Contact: Nick Rallo

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