^
Keep Dallas Observer Free
4

If Memory Serves: White Sausage

If Memory Serves chronicles moments from my dining past, perhaps explaining why I'm so damn warped.

On this day a couple years ago I was with some friends at the Christmas market in Nuremberg.

Actually, me and another guy spent Saturday afternoon in a sports bar watching Bundesliga action with some German who spent several hours recounting the career of goalkeeper Oliver Kahn. We did, however, step outside once or twice for a helping of the region's spicy white sausage.

The city is known for war crimes trials (try asking locals for directions to the sights) and sausage, both in brat form and--at Christmas market stalls--as ground patties. Standing outside with the smell of mulled wine and pork fat all around with the holidays approaching, well, there's no better way to appreciate a greasy meal.

Yes, you can also get the famous rostbratwurste in just about every restaurant in the city--as well as many market stalls. But the weisswurste has an allure all its own.

I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Dallas and help keep the future of Dallas Observer free.

The white sausage is almost gentle, with a sweet flavor backed by herbs, spices and that compelling layer of scrap pulled from the grill as the meat caramelizes. And the Germans don't cut down on fat, so each bite oozes from the bun.

Damn it's good.

I highly recommend a trip to the market there, though you'll need to go soon. But if you do schedule a trip, don't make the same mistake I did. Apparently the women in your group get a little upset if you spend the entire vacation hanging out in a sports bar arguing the merits of Kahn, Lehmann and the late Enke, emerging only to gulp gluhwein and eat sausages.

Keep the Dallas Observer Free... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Dallas with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the Observer community and help support independent local journalism in Dallas.

 

Join the Observer community and help support independent local journalism in Dallas.