III Forks and Teavana Open at DFW Airport, Plus a New Cowboys PINK Store and Village for Your "Visit"

Keep Dallas Observer Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Dallas and help keep the future of Dallas Observer free.

If you find yourself in the soul-sucking portal of travel delays and cancellations at DFW Airport soon, well, happy holidays! While you channel Steve Martin in Planes, Trains and Automobiles, you can now have a spot o' tea at the new tea emporium Teavana, located in Terminal A.

If you're feeling a bit more indulgent, there's also a new III Forks Steakhouse in Terminal D, where you can feast on steak and seafood fare. How 'bout them bears?

Both of these spots are already opened. Jeff Fegan, CEO of DFW International Airport, said they brought in Teavana to meet travelers' requests for "creative and healthy options," and will offer a selection of "high-quality teas, tea merchandise and tea sampling."

This also means that if you need to pick up a gift, a nice tea set is now available at the airport. See, I'm always thinking about how to procrastinate on shopping until the absolute very last minute. You're welcome.

And, III Forks. Well, it's kind of sad to have a hearty steak at the airport. But, I suppose it could be a nice escape. Or something.

In other airport news, there's also a newly relocated Cantina Laredo in Terminal D. And, possibly most exciting, a Dallas Cowboys For Her store near Gate D10 which "features a full line of licensed apparel and accessories by Dallas Cowboys and PINK for female fans."

Next week, a Qdoba Mexican Grill opens, soon followed by the first Dallas-area outpost of Salt Lick Bar-B-Que out of Austin at Gate A16, which is all part of a new "village-like space" in Terminal A.

Funny how a "village" is where people live. See, they really are trying to trap you. But, at least you can get a nice steak, a hot cup of tea and clean unmentionables now.

Keep the Dallas Observer Free... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Dallas with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the Observer community and help support independent local journalism in Dallas.


Join the Observer community and help support independent local journalism in Dallas.