[
{
"name": "Related Stories / Support Us Combo",
"component": "12047914",
"insertPoint": "4",
"requiredCountToDisplay": "6"
},{
"name": "Air - Billboard - Inline Content",
"component": "12047910",
"insertPoint": "2/3",
"requiredCountToDisplay": "7"
},
{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "12047911",
"insertPoint": "12",
"requiredCountToDisplay": "12"
},{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "12047911",
"insertPoint": "4th",
"startingPoint": "16",
"requiredCountToDisplay": "12"
}
,{
"name": "RevContent - In Article",
"component": "13033296",
"insertPoint": "3/5",
"requiredCountToDisplay": "5"
}
]
Dallas' new cocktail den darling
Jettison does some great things. One of the best of those things is a coffee cocktail thanks to its sister shop next door,
Houndstooth Coffee.
A favorite of their coffee options is the 'Spro Fizz, which brings together aged rum, espresso syrup and cream to make a cocktail that is perfectly sweet and is sure to give you a kick, both from the booze and the brew. Add an egg white and it may as well be an adult milkshake.
‘Spro Fizz
1.5 oz. aged rum (El Dorado 5-year)
0.5 oz. Gran Classico
0.75 oz. espresso syrup
1 oz. heavy cream
One (or 1 oz.) egg white
10 drops orange blossom water
1 dash lemon juice
1 dash Tiki Bitters
3-4 oz. soda
Combine all except soda water. Dry shake and shake with ice. Strain into a glass on top of soda water. Garnish with nutmeg and orange zest.
Jettison at Houndstooth Coffee, 1878 Sylvan Ave.
