A favorite of their coffee options is the 'Spro Fizz, which brings together aged rum, espresso syrup and cream to make a cocktail that is perfectly sweet and is sure to give you a kick, both from the booze and the brew. Add an egg white and it may as well be an adult milkshake.
1.5 oz. aged rum (El Dorado 5-year)
0.5 oz. Gran Classico
0.75 oz. espresso syrup
1 oz. heavy cream
One (or 1 oz.) egg white
10 drops orange blossom water
1 dash lemon juice
1 dash Tiki Bitters
3-4 oz. soda
Combine all except soda water. Dry shake and shake with ice. Strain into a glass on top of soda water. Garnish with nutmeg and orange zest.
Jettison at Houndstooth Coffee, 1878 Sylvan Ave.
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