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Last night brought the Observer's annual celebration of station-to-station face-stuffing, a tasting event and cooking competition that packed downtown's sleek Fashion Industry Gallery and packed on a few pounds as well.
The highlight of the night, not counting the three Tiff's Treats I stuffed in my pocket on the way out, was the cook-off, which pitted Whiskey Cake's TJ Lengnick against veteran chef Scott Romano. Romano took home the prize, as you can see above; find out how, and see more, in Jay Barker's slideshow.
Our own Cheap Bastard, Alice Laussade, judged the event and will be along shortly with her take on the proceedings.
Keep the Dallas Observer Free... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Dallas with no paywalls.
