4

Meatless Monday at Jimmy John's is Fast, Easy and Under Five Bucks

^
Keep Dallas Observer Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Dallas and help keep the future of Dallas Observer free.

This Meatless Monday started off like every other Meatless Monday, with a silent panic growing more powerful as the clock ticks down to 12. Breakfast on Meatless Monday is easy, mostly because it's Monday, I'm usually running late for work and I haven't (yet) discovered a meat-based cereal. I'm looking at you Ham-n-Chex, cereal of the future. Lunch, on the other hand, lands me in a world of hurt. Each step out of the office taunts me with the same eight words:

Where the shit am I going to eat? See also: Meatless Monday: Now Served With a Side of Cash

Meatless Monday makes this decision infinitely more difficult. I have an hour, must account for traffuck! traffic and must adhere to the guidelines that serve to uphold the valor of a one-day-per-week vegetarian. Without eating fries and ice cream. Or fries dipped in ice cream. Or fried ice cream. I wish I was a carnie at the fair.

Pressed for time and feeling rather green, I walked on over to Jimmy John's. I'm a one-woman planet-saving machine today, y'all. Bonus: Jimmy John's is everywhere, and they really are as fast as their coked-up commercials suggest. Surely they can shove some vegetables into some bread, accept my American dollars and send me on my way back to the rock quarry, right? Right I was. So I ordered the resident vegetarian sub and even tipped the cashier. I'm on fire today; I even ate that meatless mess outside. Like Captain Planet.

The Vegetarian is your basic meatless concept: lettuce, provolone, avocado, tomatoes, cucumber and the world's most polarizing of sandwich spreads, mayonnaise. For just under five bucks, it's a hefty sando and makes lunch on Meatless Monday a cheap and easy one. They'll even bring it to your butt in an office chair. My professional recommendation: get a cookie. You didn't eat pig flesh today, so you deserve a cookie. Happy lunching.

Keep the Dallas Observer Free... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Dallas with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the Observer community and help support independent local journalism in Dallas.

 

Join the Observer community and help support independent local journalism in Dallas.