Mmmm. Delicious, Delicious Bunnies at Five-Sixty.

Keep Dallas Observer Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Dallas and help keep the future of Dallas Observer free.

There's only one thing we think when we see a video like this:

"Yummy bunny." All right, so maybe that particular video wasn't intended to be food porn, but this one definitely was, right?

C'mon. It's a bunny. Humping a balloon. That bunny is so hilarious it deserves to be eaten.

Oh, PETA, it's OK. There's like a billionty bunnies in the world, and they're all humping like rabbits -- they're not gonna be on the endangered species list anytime soon. Okay, except for maybe this one. We won't eat that one. Cool? Cool.

Unluckily for the bunny, 2011 is the Year of the Rabbit and to commemorate the Chinese New Year, January 31-February 3, Wolfgang Puck is introducing an Asian-inspired menu at Five Sixty. Start off with slow-braised rabbit spring roll and work your way up to the third course of roasted rabbit loin with white carrot cake and a blood orange reduction. The five course menu is $95, or $135 if you'd like it with a wine pairing.

We just have one question, Puck: Will there be bunny beverages?

Keep the Dallas Observer Free... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Dallas with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the Observer community and help support independent local journalism in Dallas.


Join the Observer community and help support independent local journalism in Dallas.