New Brunch Alert: Mudhen Meats & Greens Launches Veggie-Filled Brunch

For fans of vegetables, brunch and dining al fresco, Mudhen Meats and Greens' new brunch is tasty good news. The farm-to-table-influenced eatery at Dallas Farmers Market is now serving brunch from 10 a.m. to 3 p.m. every Saturday and Sunday, and the menu is filled with healthy options like Groatmeal...

By Beth Rankin

May 13, 2016

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For fans of vegetables, brunch and dining al fresco, Mudhen Meats and Greens' new brunch is tasty good news. The farm-to-table-influenced eatery at Dallas Farmers Market is now serving brunch from 10 a.m. to 3 p.m. every Saturday and Sunday, and the menu is filled with healthy options like Groatmeal (wheatberries, farro and oats with fruit), whole wheat pancakes and smoked arctic char.

There are a few classic brunch favorites like avocado toast (obviously), migas and a burger, all of it made with proteins and vegetables sourced to Mudhen's exacting specifications. If you're looking for a brunch menu that tells you exactly where your eggs came from, this is it. The drink menu features plenty of beer, smoothies, cocktails and even bone broth.

Take a look at the menu:

PDF — 312088853-Mudhen-Meat-Greens-Brunch-Menu.pdf

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Beth Rankin is an Ohio native and Cicerone-certified beer server who specializes in social media, food and drink, travel and news reporting. Her belief system revolves around the significance of Topo Chico, the refusal to eat crawfish out of season and the importance of local and regional foodways.

Contact: Beth Rankin

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