For fans of vegetables, brunch and dining al fresco, Mudhen Meats and Greens' new brunch is tasty good news. The farm-to-table-influenced eatery at Dallas Farmers Market is now serving brunch from 10 a.m. to 3 p.m. every Saturday and Sunday, and the menu is filled with healthy options like Groatmeal (wheatberries, farro and oats with fruit), whole wheat pancakes and smoked arctic char.
There are a few classic brunch favorites like avocado toast (obviously), migas and a burger, all of it made with proteins and vegetables sourced to Mudhen's exacting specifications. If you're looking for a brunch menu that tells you exactly where your eggs came from, this is it. The drink menu features plenty of beer, smoothies, cocktails and even bone broth.
Take a look at the menu:
Keep the Dallas Observer Free... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Dallas with no paywalls.