News(letter) Makers

You know, it's easy to post complimentary copy about Hot off the Grill, our weekly email newsletter--and not just because the marketing department hired former Blackwater guards to follow us around until we post said complimentary copy, either. We just like the idea of one quick memo filling us in on all the important restaurant news.

If you're not a subscriber, you're only missing out on insight into Marc Cassel's new place, the Fedora saga and some father's day deals. Sign up here.

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