Daniele Osteria got a new name last week.
New owner Carlos Munoz has rechristened the Oak Lawn restaurant "D'Carlo" and is developing a logo to match.
"Working with the marketing team, they wanted something like my name," Munoz explains. "It's short and simple."
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While the name's changed, chef Daniele Puleo's menu is staying the same -- although the restaurant may soon offer a few additional pastas and cheese plates.
"It's exactly the same people in the kitchen," Munoz says.
D'Carlo is currently Munoz's only restaurant.
"For now," he adds.