4

Oddfellows Dinner Menu Less Odd Than Limited

Diners can now decide whether they share Oddfellows' managing partner Amy Wallace Cowan's initial skepticism about the restaurant's new dinner menu.

While the final version of the menu still hasn't been released, Cowan says it lists just three items: Fried chicken, a hamburger and a seasonal rice bowl. In contrast to the daytime menu, which is awash in options, the dinner menu is designed to showcase a slim selection of perfectly executed dishes.

Customers will also have their pick of a dozen a la carte side dishes.

Continue Reading

Cowan stresses the quality of the three entrees will be high. She describes the chicken as made with "all-natural, no hormones, no antibiotics chicken" and says the kitchen will use grass-fed beef for the half-pound burger. As an example of a rice bowl, Cowan offers "black beans and rice with tomato and avocado."

Oddfellows will also offer soft-serve ice cream and pastries that Cowan describes as worthy of the restaurant's sophisticated coffee machine.

Dinner service begins next week.

Follow City of Ate on Twitter: @cityofate.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send: