Field greens with chocolate Napoleon
Field greens with chocolate Napoleon
Diana Merrill Claussen

Photos: Bean To Bar Tasting with DallasChocolate.org

For the first event in their brief history, dallaschocolate.org hosted chocolatiers Alan McClure and Steve DeVries for a tasting and a dinner focused on American "bean to bar" chocolate production.

Teresa Gubbins, who recapped the event for Pegasus, says the visiting chocolate producers repeatedly urged folks there to think of chocolate like wine, and local pastry chef Rhonda Ruckman was on hand to spin the cacao-heavy chocolate into desserts.

You can check out plenty more shots from the chocolate feast here in our photo set from Diana Merrill Claussen.


We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >