A few more details about the new concept rolling out at Private|Social were unveiled Friday. A news release announced a free event that will showcase some of the menu items chef Najat Kaanache will feature on the new Texas-themed menu.
"Burly" beef brisket, fried green tomato caprese, duck fat-fried duck, ranch-style steaks, cornbread and a five-cheese mac n' cheese are listed among the newly featured items. The release also details more about the cocktails we discussed with Rocco Milano earlier this week. Six craft cocktails will be featured on draft at $11each. Happy hour will drop that price to $6.
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In addition to the menu redesign, the patio is getting an overhaul for the summer. You can check it all out at the two-day event that's completely free and open to the public Tuesday and Wednesday, from 5 p.m.- 8 p.m. both days. Sounds a little less private, and a whole lot more social.