In part three of our series with chef Richard Chamberlain, owner of Chamberlain's Steak and Chop House and Chamberlain's Fish Market Grill, the chef demonstrates how to make a smoky, simple and tasty side dish. For parts one and two of our visit Chamberlain, go here and here.

Chamberlain's Creamed Corn with Apple Wood Bacon

Ingredients 2 tbsp unsalted butter half medium onion, small dice 1 tsp garlic half tsp fresh thyme 1 tbsp apple wood smoked bacon, cooked and crumbled 1 cup cream 2 tsp parmigiana 2 cups fresh cooked corn

Step 1. Melt butter and saute onions for 3 to 5 minutes or until translucent

Step 2. Add garlic and thyme and continue cooking for 3 minutes. Add bacon, continue cooking for 3 minutes.

If you like this story, consider signing up for our email newsletters.

SHOW ME HOW

X

Newsletters

_{All-access pass to the top stories, events and offers around town.}

• No Thanks
• Sign Up

X

SUCCESS!

You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!

Step 3. Add cream and reduce by 25 percent. Then add corn and continue reducing cream another 25 percent.

Step 4. Finish with salt, pepper and cheese, then plate.