In part three of our series with chef Richard Chamberlain, owner of Chamberlain's Steak and Chop House and Chamberlain's Fish Market Grill, the chef demonstrates how to make a smoky, simple and tasty side dish. For parts one and two of our visit Chamberlain, go here and here.

Chamberlain's Creamed Corn with Apple Wood Bacon

Ingredients 2 tbsp unsalted butter half medium onion, small dice 1 tsp garlic half tsp fresh thyme 1 tbsp apple wood smoked bacon, cooked and crumbled 1 cup cream 2 tsp parmigiana 2 cups fresh cooked corn

If you like this story, consider signing up for our email newsletters.

SHOW ME HOW

X

Newsletters

_{All-access pass to the top stories, events and offers around town.}

• No Thanks
• Sign Up

X

SUCCESS!

You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!

Step 1. Melt butter and saute onions for 3 to 5 minutes or until translucent

Step 2. Add garlic and thyme and continue cooking for 3 minutes. Add bacon, continue cooking for 3 minutes.

Step 3. Add cream and reduce by 25 percent. Then add corn and continue reducing cream another 25 percent.

Step 4. Finish with salt, pepper and cheese, then plate.