His new cocktail No Shadow brings together the sweetness of Chambord with the smokiness of a peaty scotch. You can try your hand at his cocktail at home, but it’s worth the 27-floor elevator ride so you don’t have to make Chambord foam at home.
NO SHADOW
1 1/2 oz. Laphroaig
3/4 oz. fresh-squeezed lemon
1/2 oz simple syrup
1/4 oz Chambord
2 barspoons Chambord foam
nutmeg
3 raspberries
Sink 1/4 ounce Chambord in the bottom of a rocks glass filled with ice. Shake scotch, lemon and simple with ice in a shaker and then strain over scotch. Add two barspoons of Chambord foam and sprinkle nutmeg over top. Garnish with three raspberries.
SER Steak + Spirits, 2201 N. Stemmons Freeway (Design District), sersteak.com