Shoppers celebrated when The Theodore opened in NorthPark Center. We finally had a place to get high-quality craft cocktails between shopping missions.
Behind the stick at The Theodore, cocktail genius Hugo Osorio challenges himself to create unique drinks to keep their options fresh, literally and metaphorically. His latest creation brings together a couple peppers in a shrub for a limited offering cocktail.
We Believe Local Journalism is Critical to the Life of a City
Engaging with our readers is essential to the Observer's mission. Make a financial contribution or sign up for a newsletter, and help us keep telling Dallas's stories with no paywalls.
Support Our Journalism
What is a shrub? The term can refer to two different things in the cocktail world: an old-school fruit liqueur or a cocktail made using a vinegared syrup. The term is usually referring to the "drinking vinegar" itself, usually made by infusing vinegar with fruits, spices, etc. to create an ingredients for cocktails.
Osorio's spicy drinking vinegar gives this cocktail a slight bite, thanks to the guajillo and ancho peppers, without being overpoweringly spicy. He balances the spice and acidity with celery bitters, a delightfully smoky mezcal and Gran Classico.
The Theodore, 8687 N. Central Expy.