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Keep Dallas Observer Free
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Sloppy Seconds: Moving On Up

Some places we covered this week are punching above their weight, for better or for worse, and others are aiming purposefully low. The best of City of Ate this week covers a handful of spots toying with a new social place.

The Week in Review(s):

Highlights from City of Ate:

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  • Top 10 Chefs Who Deserve More Attention
    One of these days, these chefs will get the fawning media attention they deserve. Wednesday was one of these days.
  • Mia's vs Taco Diner: The Battle of the Briskets
    In this corner, the "dirty old favorite" from Oak Lawn. In this corner, the pretty-boy West Village spot with the scenester patio. Who's got what it takes to best the brisket taco competition?
  • First Look: The Cupcakery
    You can fancy up the exterior all you want, but there's no making up for an overflowing trash can and a so-so cupcake.
  • Short Orders: Uptown Pub
    Somewhere between Uptown's strip mall roots at the Loon and its fancified West Village makeover, there's the Uptown Pub.


Keep the Dallas Observer Free... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Dallas with no paywalls.

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